Food

"Amid Louisiana’s Crawfish Shortage, Governor Issues Disaster Declaration"

"Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster declaration for the impacted industry Wednesday."

Source: AP, 03/08/2024

"Big Meat Is Lying About Sustainability. These Media Outlets Are Helping."

"In a first-of-its-kind lawsuit filed last week, the New York Attorney General accused JBS USA—the American arm of the world’s largest meatpacking company—of “fraudulent and illegal environmental marketing practices” surrounding its claims of sustainability."

Source: HEATED, 03/07/2024

Eat Local for Climate’s Sake? No, Eat Less Meat

Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts.

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Seafood Firm Wants To Farm Octopus. Activists Say They're Too Smart For That

"Octopuses are capable of sophisticated tasks, from solving puzzles to decorating their dens to remembering people's faces. So when a company in Spain announced that it wanted to commercially farm octopuses to harvest them for seafood, the plan sparked an uproar."

Source: NPR, 02/08/2024

On the Hunt To Know More About Chronic Wasting Disease

A relative of mad cow disease is working its way across the population of deer and related cervids in North America. And the latest TipSheet cautions that it remains unclear whether this chronic wasting disease can make the leap to humans, such as millions of deer and elk hunters. What environmental journalists need to know about possible risks and precautions.

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