Food

September 28, 2023

Online Workshop: Achieving Safe and Sustainable Food Packaging — Where Are We Now?

This annual gathering, hosted by Switzerland-based Food Packaging Forum, brings together a diverse group of international stakeholders from government, industry, food service, retail, academia, civil society, and beyond. Journalists can participate for free, either in Zurich, Switzerland or online.

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"How To Get Into The Hottest Clubs In L.A. County — Community Gardens"

"They are some of the most exclusive clubs in town. Some people wait up to two years to become dues-paying members. And no, it’s not the swanky Jonathan Club or hip SoHo House — it’s your local community garden."

Source: LA Times, 08/28/2023

Data on Pesticide Incidents Openly Available for First Time

A decade’s worth of government pesticide data — only available before through FOIA — has been made newly available. And, explains the latest Reporter’s Toolbox, it can lead to revealing environmental, public health and environmental justice stories. More on how the data came to be compiled and advice on using it smartly, along with some caveats.

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Missouri, Florida Journalism Professors Join Classes on Multistate Fertilizer Investigation

What brought together two teams of student reporters, half a dozen states and 1,000 miles apart? For one, the high environmental cost of chemical fertilizer. For another, a pair of dedicated journalism teachers. Cynthia Barnett and Sara Shipley Hiles share how they took the project from daydream to reality, brought students into the field and got pickup from numerous news outlets, in the latest EJ Academy.

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Survival of Wild Rice Threatened by Climate Change, Increased Rainfall

"Low water levels are critical for manoomin, a sacred crop for the Ojibwe people of the Great Lakes region. But climate change caused by the burning of fossil fuels is bringing more rain and flooding to Minnesota and the Upper Midwest, making harvests of wild rice less reliable."

Source: Sahan Journal, 08/15/2023
September 18, 2023 to September 20, 2023

Good Food Conference: Path to 2030

As the Good Food Institute’s flagship gathering, this year’s conference will provide the opportunity for journalists covering everything from climate change to food security to biodiversity loss to learn how alternative proteins can play a key role in addressing global food challenges.

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