By RON SEELY
Water, of all the natural resources upon which we rely, is perhaps the one that we take most for granted. We turn on our faucets and out it comes, clear and cool and always there.
By JEFF BURNSIDE
When I heard the anchor in my earpiece introducing me reporting live from an undersea research lab, I could hardly believe all the technical aspects were working.
But they were. So I figured I'd better stop being amazed and actually start talking. On Sept. 20, I was the first reporter ever to broadcast live from Aquarius, the world's only undersea lab, nine miles off Key Largo, Fla. next to a coral reef about 60 feet deep. Don't screw it up, I told myself.
"The Canadian Food Inspection Agency often finds problems with bottled water, but doesn't tell the public about them. Canada's federal food watchdog issued 29 recall notices for bottled water products between 2000 and early 2008, citing deficiencies such as contamination by bacteria, moulds, glass chips and trace amounts of arsenic. Of the recalls, affecting 49 different products, it issued a public warning in only seven cases, two of which came after the U.S. Food and Drug Administration made public its recall orders.
By ROBERT McCLURE
The fastest-growing water pollution threat in my region – and probably in yours, too – is stormwater, that filthy mixture that results when rain or melting snow washes away oil, antifreeze, dog poop, fertilizer, pesticide and anything else on the ground. It is truly foul stuff.
All that ends up somewhere. Usually, that's your nearest stream, wetland or bay. And the rainwater running off streets and other hard surfaces tends to come in big surges that gouge out stream bottoms.
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